AT A GLANCE
Common Name: Dominican Cherry Palm
Scientific Name: Pseudophoenix ekmanii
Category: Plants
Subcategory: Arecales
Size: Trunk height: 13–20 ft (4–6 m); swollen trunk diameter: up to 30 in (75 cm)
Weight: Swollen solitary palm trunk biomass
Lifespan: 150–250+ years in slow-growing arid karst environments
Diet: Autotroph (photosynthesis via stiff, waxy pinnate crown fronds)
Habitat: Hyper-arid jagged dogtooth limestone karst terraces and dry coastal scrub
Range: Barahona Peninsula, Dominican Republic (Hispaniola)
Conservation Status: Critically Endangered (IUCN Red List)

Overview

The Dominican Cherry Palm (Pseudophoenix ekmanii), known in the Dominican Republic as the cacheo de Oviedo, is an iconic and critically endangered palm endemic strictly to the Barahona Peninsula of southwestern Hispaniola. Celebrated for its extraordinary, heavily swollen bottle-like trunk and extreme resilience in barren karst limestone, this slow-growing botanical treasure is one of the Caribbean’s most distinctive and imperiled floral flagships.

Biology and Physical Characteristics

Pseudophoenix ekmanii is characterized by a solitary, compact trunk that bulges prominently into a dramatic swollen bottle or spindle shape before constricting beneath the crownshaft. The smooth, light-gray trunk is patterned with prominent, widely spaced dark ring scars left by shed fronds. Atop the trunk sits a compact crown of stiff, arching pinnate fronds that are dark green above and coated in a silvery, waxy glaucous bloom beneath. In season, it produces large branched inflorescences bearing clusters of glossy cherry-red fruits that give the palm its common name.

Behavior and Ecology

A specialized lithophyte, the Dominican cherry palm grows directly out of crevices in exposed, sharp ‘dogtooth’ karst limestone where virtually no soil exists. It endures intense tropical heat, relentless desiccating sea breezes, and extended annual droughts by storing vital water reserves within its swollen, spongy trunk tissue. Its waxy leaf coatings minimize transpiration, while ripe cherry-red fruits provide vital seasonal nourishment for endemic Hispaniolan birds and iguanas, which disperse the hard seeds across the karst plateau.

Conservation and Human Impact

Classified as Critically Endangered on the IUCN Red List, Pseudophoenix ekmanii was historically decimated by destructive tapping for palm wine (‘mabi de cacheo’), a process that required cutting down whole mature trees to extract sweet sugary sap. Additionally, excessive poaching of wild mature specimens for upscale tropical landscaping severely depleted wild populations. Today, the core surviving colonies are strictly protected within Jaragua National Park, where active community ranger programs and botanical nursery reintroductions are securing its recovery.

Interesting Factoid

The Dominican Cherry Palm grows directly out of razor-sharp solid limestone rock with no visible soil, growing so slowly that it can take over a century to reach just 15 feet in height!

Last updated: October 2026